Membership Packages
Membership packages for Mobile & Fixed Site food & drink businesses.
Safety Management System
Our industry-leading Safety Management System is included in all memberships.
Click below to find out more
Latest blog articles
Member Spotlight: Utter Waffle
Utter Waffle do things differently. The smell of coffee, brand new tennis balls and the...
25
Apr
Apr
Member Spotlight: The Spanish Buffet
Having been trading as The Spanish Buffet for nine years, Emilio has been blessing Wales...
24
Apr
Apr
New Partnership: My Streats
My Streats founder Miles was fresh out of university with a degree in Sports Science...
24
Apr
Apr
An Update On Our #empowerindepdendents Campaign
Advocacy lies at the heart of our mission and our campaigning has become a key...
22
Apr
Apr
Unox takes fundraising to new heights with the Moving Mountains challenge
As a long-term partner of The Burnt Chef Project, leading equipment manufacturer, Unox has raised...
18
Apr
Apr
Member Spotlight: Chuku’s
A heaping plate of food is the epitome of Nigerian hospitality. A core part of...
18
Apr
Apr
Member Spotlight: The Best Ever Brownie Company
The Best Ever Brownie Company was a name that was bestowed on Craig and Solance’s...
10
Apr
Apr
Future Focus
To call 2023 a challenging year would be something of an understatement. We often refer...
08
Apr
Apr
what’s cooking?
The Safe Use of LPG in Mobile and Outside Catering
Live Now
This course is essential for anyone working with or assessing the suitability of mobile LPG setups. It outlines the key essential safety rules for using LPG appliances and provides an understanding of handling LPG cylinders in any scenario or environment. This course will enable the learner to effectively undertake day-to-day LPG related tasks such as transportation, storage, connecting and disconnecting appliances to cylinders etc., safely and with confidence.
Making Winter Downtime Count
November 2023
Our comprehensive new guides features helpful advice and resources to get you planning through the quiet winter period for a successful 2024.
Members Non-members
SFBB or SMS? Let’s see them side by side.
November 2023
We have created a comparison guide to help food & drink businesses understand the key differences between the NCASS food safety management system and the FSA’s system. This guide shows what, how and why the NCASS system works for our members and how it can work for you.
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Starting up small guide
August 2023
Our Starting Small guide is tailored towards stripping back the potential intimidation and showing you how simple it can be for you to try out a potential dream venture.
Download Guide
NCASS Partnership
August 2023
NCASS is delighted to announce Hospitality Action (HA) as its chosen partnership, a vital charity providing hospitality workers with advice and support whenever times get tough.
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HACCP Training Course
June 2023
Our brand new, revamped HACCP course is here – get ahead of the game with NCASS
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New Learning Management System
June 2023
We are excited to announce the launch of our new training platform. We have migrated all training courses and users to the new and improved system and we are sure that these upgrades will significantly enhance your training experience.
Allergens & Alcohol guide
May 2023
This guide runs through the relationship between allergens and alcohol.
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The Guild of Caribbean Cuisine
2023
The Guild of Caribbean Cuisine has been launched with support from NCASS, in order to push forward Caribbean cuisine, chefs and food businesses.
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New Safety Management System
January 2023
Our Safety Management System has been developed to assist food and drink businesses to comply with and exceed all Food Safety and Hygiene, Health and Safety (H&S) and Fire Safety requirements.
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