For many mobile and outdoor event caterers, LPG is the main source of power used for cooking and heating. Making sure that LPG is stored and used safely is vital. This course is essential for anyone working with or assessing the suitability of mobile LPG setups. It outlines the key safety rules for using LPG appliances and provides an understanding of handling LPG cylinders in any scenario or environment.
This course will take approximately 3-4 hours to complete.
It will outline the key things to check when setting up and using LPG appliances and cylinders, provide examples of safe and unsafe practices and as well as advice and guidance to support the practical application of gas safety regulations.Â
This course has been designed to be practical and easy to follow. As such, we have excluded some of the science and regulatory details that accompany the use of LPG to avoid overcomplication.
This course will support employers with their legal responsibilities to ensure safe work practices for their employees and anyone affected by their work activity (such as the general public) as necessitated by the Health and Safety at Work Act 1974.
Our membership packages come with much more than you think – take a look for yourself.
View Packages
It’s a legal requirement to have one in place, find out why and what happens if you don’t…
Read more
Understand what your food hygiene inspection will entail and what can happen…
Read more
Featured Training