This course is a must if you employ more than 5 staff, and goes a long way in a Due Diligence Defence if any incidents should occur.
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It is a legal requirement to operate a Food Safety Management System (FSMS) based on HACCP principles AND to be trained in its use.
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An online training course produced by NCASS. Ideal for any caterer wishing to understand more about using, maintaining and installing a Fire Extinguisher and tackling small fires.
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Online First Aid Training- have you ever wondered what you would do if a member of staff cutor burned themselves badly or even had a fainting fit? The essential first aid course will give you that knowledge, it’s a short introduction to what to do until a qualified person can get to the scene, and is essential for any business owner.
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This course is essential for anyone working with or assessing the suitability of mobile LPG setups. It outlines the key safety rules for using LPG appliances and provides an understanding of handling LPG cylinders in any scenario or environment.
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