Our Level 3 Food Hygiene course has been created for food & drink business owners and supervisors. This course will enable you to gain thorough knowledge of all aspects of managing and supervising a food business.
This course will take approximately 8-9 hours to complete.
In line with all current food hygiene standards
Includes a laminated Certificate
Assured by the Royal Borough of Greenwich and Monmouthshire Borough County Council
Learn at your pace: Save progress and switch devices freely
"A good comprehensive course. I have learnt a lot and feel confident now to work in my workplace correctly"
Samuel Heath
Level 3 Food Hygiene Training
★★★★★
"Good course to do in your own time with clear lessons in an easy to read format"
Neil
Level 3 Food Hygiene Training
★★★★★
"Great course! Amazed how much I retained for the exam. Huge fan of timed slides which restart if you go back. This really gives me confidence that students would focus and take time to study the content"
Richard - Some Delish Ltd
Level 3 Food Hygiene Training
★★★★★
"This course is one of the best that I have done. It carries just enough information that is relevant to your needs without filling you full of mind-boggling and pointless facts. It is easy to follow from start to finish and has just the right amount of questions in the final exam. Great course!"
Crispy
Level 3 Food Hygiene Training
★★★★★
"Very helpful and resourceful plus if you are registered with NCASS you can unlimited opportunities to ask ask questions and get support if required. The modules are very thorough and informative."
Samuel Heath
Level 3 Food Hygiene Training
★★★★★
"Very informative course in an easy to understand language"
Amit Mittal
Level 3 Food Hygiene Training
★★★★★
The NCASS Level 3 Food Hygiene training course is meticulously designed to ensure that upon successful completion, both you and your staff are thoroughly prepared with the knowledge required to maintain a work environment that meets the high standards set by environmental health officers.
Our Level 3 Food Hygiene course equips you with comprehensive knowledge of the potential hazards in a catering environment and the strategies to address them. With an NCASS Level 3 certificate, you’ll gain confidence in your role and its influence on the broader team.
The course encompasses topics such as food hygiene, food poisoning, legislation, best practice application and monitoring, temperature control, equipment management, waste disposal, cleaning, pest control, personal hygiene, allergen management, and beyond.
Our Level 3 Hygiene Course boasts the distinction of ‘Assured advice and guidance‘ through our Primary Authority Partnership with Royal Borough of Greenwich. It stands as one of the most esteemed hygiene courses available.
To develop advanced knowledge of the principles of food hygiene and to equip supervisors and mangers to the nationally-required safety level.
60 multiple choice questions on a 90 minute timer. The pass mark is 45/60 (75%). Remember, there’s no limit on re-takes for our level 3 hygiene test.
The course is delivered online via our custom-built training system. An internet connection is required for all NCASS Training courses and you can train on laptops, tablets and phones.
By the end of our assured level 3 hygiene course students will be able to demonstrate extensive knowledge of supervisory management, legislation and food hygiene practices.
Our Level 3 Hygiene training course contains 15 modules.. Rest assured that we know the catering industry, it’s what we do, and you’ll learn everything you need to.
As a member you’ll get this course for just £15 +VAT per trainee.
Training discounts are just one of the many benefits of membership.
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