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The Nationwide Caterers Association

HACCP Training

Hazard Analysis & Critical Control Points

Legal requirement to operate a Food Safety Management system based on HACCP principles. Written and created by The Nationwide Caterers Association.


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It's a legal requirement to operate a food safety management based on HACCP principles. But you can't do that if you don't know anything about HACCP. This course has been created, inspected and accredited by experts. NCASS qualifications certainly pack a punch with EHOs, and that's why you should train with us.

Are you an NCASS member?

You've already got this course as part of your membership package. All you need to do is use your authorisation code and pay the certificate fee. Log in to your control panel to find out more.
> Find out more about membership

What is HACCP?

HACCP is a risk assessment system; based on the principles of Hazard Analysis and Critical Control Points.

It is a legal requirement for ALL food businesses in the EU to develop and maintain a food risk assessment. It is also a legal requirement for the person responsible for the maintenance of the HACCP system to be trained in the principles of HACCP - so if you run a food business or a kitchen, you need HACCP training.

HACCP training will also impress your Environmental Health Officer and help improve your Food Hygiene Rating score.

Note: You need a risk assessment & awareness of how it works to prove Due Diligence. Due Diligence is your legal defence if taken to court.

Course Details

Who's this course for?

Managers and supervisors of catering businesses, who should be responsible for maintaining HACCP principles.

Aim of the course

To develop knowledge of the the HACCP system and to understand how to put it into practice effectively in your food business. 

Topics Covered

Risk analysis, potential hazards, identification, appropriate measures, corrective actions & more.

Learning Outcomes

By the end of the course students will have thorough understanding of what HACCP is.

Assessment Criteria

20 multiple choice questions on a 20 minute timer. The pass mark is15/20 (75%). Remember, there's no limit on re-takes.

Course Delivery Method

The course is delivered online via our custom built training system. An internet connection is required for all NCASS Training courses.


Upon completion of HACCP training you'll receive a personalised A4 certificate - laminated to with stand catering environments and

dispatched on the next working day. Certificates contain a security hologram and your unique certificate number.

It's valid for 3 years and shows enforcement officers and members of the public that you've gone the extra mile to get a qualification that really means something. 

Course Price

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Buy multiples and save £££'s


Want to buy 5+ Level 1 Food Hygiene / Safety courses for your staff? 
All bulk buying queries are dealt with on an individual basis so that you always get the best deal for your staff training needs.

Call us on 0121 603 25240121 603 2524 or request a quote online

* The only cost for NCASS members is a certificate fee of £12.50-£15.

Why do we charge a certificate fee? > Find out here

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"It's excellent!"

"It's excellent! At least 10 of our staff have received Level 2 training and my partner is now Level 3 trained, all online through NCASS Training."

Chris Haritakis - Cornucopia

> Read more Testimonials