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The Nationwide Caterers Association

Wood fired Pizza the Bushman way

From A Spark To A Flame

The definitive guide by the master of wood fired pizza business, Jay Emery


Jay is a man who practices what he preaches- by not only building the best wood fired ovens anywhere, but also by running his highly successful mobile pizza business.

You will quickly come to understand the key principles of how to make your business both profitable and fun. This definitive guide will help you learn the ins and outs of everything from choosing the right vehicle to selecting the right firewood, portion control, staffing and marketing. 


It's all here and it comes from a distillation of 15 years experience in building and operating exceptional wood fired ovens.

£9.99 (+P&P)

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Numerous glowing success stories tell you how much other people have profited from the Bushman's passion and knowledge. If you're looking for the best way to turn your dream into a roaring success this is the perfect introduction.

Pick it up, put it down, dip in, dip out… Just make sure you keep it close because it’s got everything you need when you’re starting in this industry.

This book has all you need to consider if you want success in the world of wood-fired catering. So if you are thinking about entering this wonderful world then Jay would love to be able to help you on that journey and help you find the financial freedom you personally strive for and the life style you dream of.

This book also contains a foreword from our lovely director, Mark Laurie!

Find out more information about Bushman Wood Fired Ovens visit:

A quick look at just some of the different chapters:

  • Why wood-fired pizza the Bushman way?
  • Five mobile business  models - creating a catering unit that works for you
  • Choosing your oven
  • The Bushman way
  • Five golden rules of the pizza business
  • Making the money
  • Marketing your business
  • Success stories
  • Rules and regulations to be aware of
  • Whats next?

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