Due Diligence System
for Mobile Catering

You need to keep a Due Diligence System to outline and record the policies, procedures  & relevant actions that you have taken in order to keep your staff and customers safe. 

What does the NCASS Due Diligence System contain?

The NCASS Mobile Caterers Due Diligence system contains the following topic areas:

• Code of Practice for Mobile & Outside Caterers

• Daily Recording Diary

• HACCP Flowchart & Food Safety Risk Assessment

• Cleaning - Schedule, Plan, COSHH Flowchart & Risk Assessment

• Complaints - Procedures, Registers & Disclaimers

• Training - Requirements, Essentials & Register

• Pest Control - Policy & Register

• First Aid & Accident - Policy, Register, Medical Questionnaire & Return to Work Document

• Vehicles - Driver, Vehicle & Equipment Records
  

• Health & Safety - Policies, Risk Assessment
  

• Other Policies - Drugs, Smoking, Alcohol, Safeguarding, Allergies, Glass, Glove, Personal Hygiene

• Fire, Risk Assessments - for Trailers, Motorised Units, Marquees & Tents, Electric Carts, BBQs, Hog Roast & Wood Fired Pizza

     Hand washing systems