The FSA’s CEO, Emily Miles recently announced the development of a new Food Safety Charter that has been created to make sure businesses selling food online through Just Eat, Uber Eats and Deliveroo are registered with their Local Authority and meet a minimum standard under the Food Hygiene Rating Scheme (FHRS).

The Charter also commits them to use their communication channels to businesses and customers to share FSA hygiene and safety information and support those with food hypersensitivities.

If you need any advice on food safety and processes when selling online or food to go the NCASS Safety Management System can support you in doing so. Our Safety Management System has been developed to assist food and drink businesses to comply with, and exceed the operational / technical requirements for Food Safety and Hygiene, Health and Safety (H&S) and Fire Safety.

Get a leg up on the process by making use of our handy Food Hygiene Rating Scheme guide, that breaks down exactly how the ratings work and give you an insight as to how achieve a 5.

Following the processes set out in the system is the most efficient way to regulate Food Safety and Health & Safety within your business.

All NCASS members can use the Safety Management System to ensure they are operating safely. The system includes a detailed compliance information pack, The NCASS Daily Diary, online tools for Risk Assessment & policy creation and additional resources.

If you would like to find out more about how we support our members and the NCASS Safety Management System give our friendly team a call on 0300 124 6866.