Member Spotlight: Cibo Italian Subs

Having recently moved into a new location, Cibo Italian Subs continue to nourish Bedford with their bespoke Italian subs. The self-described family-run ‘haven for sandwich lovers’ specialise in slapping authentic, fresh and delicious greatness between two slices. We think even Tony Soprano would approve of this business.

Here’s a quickfire interview to get to know Cibo Italian Subs a little better:

How did you get into hospitality?

I Love food and my parents have always been in the industry so when I was young I started working in the kitchen at their Italian deli/kitchen. Following this I went off with a bit of kitchen experience behind me and got a job with famous Chef Francesco Mazei at Satoria in London.

Your favourite food?

Has to be Italian (Nonna Pina’s Meatballs).

If not working in hospitality what would you be doing?

Model or movie star!

An independent hospitality business that inspires you?

I love Shish.

Earliest food related memory?

Nonna’s for dinner.

Favourite events to trade at?

I love the music festivals the most.

One dish that everyone has to try?

My Subs @ Cibo Itaian Subs!!

Something you would change about the sector?

Vat & Corporation Tax for all hospitality

Most important lesson you’ve learned running this business?

It goes out faster than it comes in!

How do you manage the work – life balance?

I walk my dog in the morning, bike to work and if I have enough energy gym a few times a week.

How often do you experiment with new ingredients / flavours?

Everyday! I love playing around and making new, exciting things.

Craziest meal you’ve ever been served?

Craziest as in good and mind blowing would be when I was in New York last – I went crazy, but not one particular thing, I just love NYC!

How do you keep staff happy?

Pay them weekly!!

You can find out more about Cibo Italian Subs here and follow their journey here.