Introducing the NCASS Podcast!

We are excited to introduce the NCASS Podcast – a platform for independent hospitality to shine.

At NCASS we are always looking to ensure we provide a range of content that is helpful, relevant and insightful to our members as well as to educate the general public about the realities of working in independent hospitality. We felt that a podcast is the perfect opportunity for us to expand this range and deliver further value for all through engaging content.

The NCASS podcast seeks to discuss and shed light on the world of independent hospitality, talking to a range of individuals with expertise in the sector. We seek to educate, inform and entertain on all matters catering.

Our inaugural episode is live right now – we thought we’d start with what we love and plunge right into the wonderful world of compliance. This episode features us speaking with the NCASS in-house Environmental Health Specialist Fiona West, as we discuss all things Environmental Health Officers and set out to debunk some myths when it comes to food hygiene inspections.

You can find the podcast on the dedicated page on our website here, alternatively you can listen here on Anchor, or you can listen here on Spotify.

We will be sharing new episodes across social platforms when they are released, so keep an eye out for future episodes coming soon:

Look out for the second part to this discussion coming next month, where we delve deeper into the life of an EHO and give practical advice regarding the best way to achieve top marks when it comes to your food hygiene inspection.

We are eager to hear what you think of this episode so please do get in touch with us to provide your feedback! You can email [email protected] or find us on social media.