Member Spotlight: Biffen’s Kitchen

We caught up with surf-inspired street food truck Biffen’s Kitchen to find out what he...

Member Spotlight: NannR’s

With over 40 years under her belt working in the hospitality industry, Derbyshire based Ruth...

How to start a mobile pizza business: Top tips from Peddling Pizzas

Adam Atkins of Peddling Pizzas has amassed over 185k followers on Instagram and 83.5k followers...

Member Spotlight: Big Nath’s BBQ

If you thought an 8-hour plane ride to the US of A is what would...

Sharing the Local Latte Love

The Maidenhead coffee community will be coming together for an exciting new coffee event next...

Midlands Hospitality Network – The Sustainable Table

Tuesday the 25th of March at Smoke and Ash Restaurant, Edgbaston. A truly sustainable business...

UKEVENTS showcases the £61.6 Billion Value of the UK events industry at exhibition in Parliament

UKEVENTS hosted a special exhibition in Parliament to highlight the vital contribution of the UK...

Green Events Code of Practice (GECoP): National Pilot Key Findings

Over the past year, Julie’s Bicycle and Vision for Sustainable Events have worked with ten local...

‘Small independent businesses need Government support now’

Following Chancellor Rachel Reeves’ plan for growth yesterday NCASS is urging the Government to bring...

Member Spotlight: The Peaky Grinder

Like many mobile businesses operating today, The Peaky Grinder was a concept brought to fruition...