“You can’t have festivals with social distancing. You mass test,”

This week we heard evidence from high profile industry figures in events give evidence on...

Introducing, project SUSTAIN

NCASS is part of the Erasmus+ project, Stimulating Healthy Food Service Innovation (SUSTAIN), working with...

Saffron Catering launches new online catering service

  Swadlincote-based corporate catering specialist & NCASS member, Saffron Catering, has launched a new online...

Now is the time to be bold- change is here.

“You’re in business to make money. I’m in it to make history” Mark Laurie  Last...

‘WFH’… the new normal needs a new solution

Opinion Piece – Mark Laurie, NCASS Pre-covid, 16% of the UK workforce, did so from...

We need your help – call for member experiences

Hearing your stories and sharing your experiences with other members is invaluable  – we get...

Support for mobile caterers from the Minister for Small Businesses, Consumers & Labour Markets

NCASS – Working with the Government to increase opportunities for independents.  Since late March, NCASS...

New Guidance released for Outdoor Events

We have been supporting the ongoing lobbying alongside Event Industry bodies to gain some clarity...

Chancellor announces plans to support the economy

  The Chancellor today laid out plans to protect jobs and businesses in light of...

Keeping Breakfast Going with BioPak

Our Partnership with BioPak means that you can buy high quality packaging with sustainability at...