Serious NUGS, an Interview with Founder Reis Esiroglu

Bath BID launches first ever Bath Restaurant Week to celebrate the city’s much-acclaimed food culture

Bath BID is launching the first ever Bath Restaurant Week in the World Heritage City, with...

Event Industry Forum News

The Event Industry forum are the people behind the Purple Guide, read their latest news...

Why Your Business Needs Ironclad Terms and Conditions

A Cautionary Tale from the Catering Industry Running a business, especially one that serves food,...

Member Spotlight: Biffen’s Kitchen

We caught up with surf-inspired street food truck Biffen’s Kitchen to find out what he...

Government Plans Business Rates Reset

The Government has launched a consultation regarding new legislation imposing up to 20% on rates...

Member Spotlight: NannR’s

With over 40 years under her belt working in the hospitality industry, Derbyshire based Ruth...

LPG Safety in the Spotlight: Safe Connection of Cylinders

This week’s LPG Safety in the Spotlight focus will be on the safe connection of...

Member Spotlight: Peruvian Savour

Serving up traditional Peruvian recipes and dishes with a Cantonese influence, Peruvian Savour has proven...

Important update from our friends at NOEA on Martyn’s Law

The Terrorism (Protection of Premises) Act 2025, also known as Martyn’s law, received Royal Assent...