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Thinking of

Starting up a Mobile Catering business?

You've come to the right place


First things first...

Don't set yourself up for failure.

As a new business it’s safe to assume Environmental Health officers, Event Organisers and Insurance Providers will consider you a higher risk than experienced catering businesses. Our mission is to raise the bar for the industry and help you trade legally, safely and profitably. If you're just starting out it's critical that you start the right way and make this your ethos too.

Joining the association is a sign that you're serious about running your business the right way. We don't just get you on the right track, we keep you on it. 50% of our members are experienced caterers renewing year after year, with more and more joining via recommendations from other traders, Event Organisers and even Environmental Health Officers.

We're here for you when you're ready to get going. In the meantime you’ll find the answers to most of your questions below. And if you can’t? Give us a call on 0121 603 2524

Here's pretty much everything you need to know...

Starting your catering business - the list

This checklist covers all the stuff you physically need to be able to start up a mobile catering business, and make it profitable in the long run. The bad news? There's a lot of items on this list. The GREAT news? We can provide you with pretty much all of them. > Find out more








What do you need legally

Find out what you need to operate your own mobile catering business safely and legally. It can be daunting, but we're here to help.
> Find out more


What food should you sell?

As Britain has become more cosmopolitan our attitude towards different / interesting food has changed dramatically. There are thousands of different food types you can choose to sell.

> Find out more


Where can I work as a mobile caterer?

You want to run your own catering business but you're not likely to be looking at doing it as a hobby. You need to run it efficiently and make good money from it. Before you can do that you'll need somewhere to work and customers to serve. Let's talk about where you can work and the advantages / disadvantages of your options.
> Find out more


Mentoring for caterers

The good news is you can get up and running with minimal investment but you must do your research and do things the right way.
> Find out more


what type of setup should I run my catering business from?

What type of catering setup are your going to sell your food (or drinks) from? A trailer, van, cart or gazebo? Read about the advantages and disadvantages of each to help you decide.
> Find out more


What next?

You know what you want to do but the technical and legal aspects are daunting and you're finding it hard to get off the ground confidently. That's what we're here for and we'll hold your hand through it all. You'll have access to everything you need and can get on with enjoying your new catering business knowing it's all taken care of.
> Find out more


Whether you're a newbie or have been in the game for years, partnering with a catering mentor could help you increase your sales up to an additional £2,520 in a single weekend. The various levels of mentoring available are suitable for catering newbies who are daunted by the start-up process, small event traders keen to scale up and long-term traders who aren’t enjoying the returns that they deserve.
> Find out more













Handy mobile catering start up guides...



Have your say!

Every start-up caterer has worries and concerns. Tell us yours and we’ll tailor our support to help you. Simply take this 1 minute survey.

> Take the survey

Take the survey


Is starting a mobile catering business for you?

Is Mobile Catering for you?

10 Reasons why Starting a Mobile Catering Business...


    - Is a Great Idea > Find out why
    - Might not be a good idea for you > Find out why


Safe, Legal, Profitable

Since things kicked off in 1987 The Nationwide Catering Association (NCASS) have been
shaping the UK mobile catering industry. Our aim is to help make your catering business safe,
legal and profitable.

Membership packages are available to suit all kinds of businesses, so there’s going to
be one that fits your business perfectly. You’ll save save a heap of money, receive more work
opportunities
, have all of your legal documents taken care of, gain instant access to the most
respected training courses in the catering industry and have over 27 years of experience waiting
for you at the end of the phone should you need any advice or support. Plus, as a member you’re
taken under our wing and are protected under our Primary Authority Partnership.



MEMBERSHIP
 
Join the Nationwide Caterers Association for just
£20.25 p/m

 


 
Work opportunities, legal documents, essential and invaluable advice, training codes, cashback and lots more are the name of the game here at NCASS HQ. And with prices starting from just £20.25 per month, why not become the latest member of the NCASS Family? Maximise the profitability of your food business with NCASS membership. > Find out more

Want to talk about membership? Call 0121 603 2524

or to request a call back click here



Have one of our team give you a call


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Latest News

Natasha's legacy becomes law

by Charlotte Anderson-Vile | Sep 11, 2019

‘Natasha’s Law’ introduced to protect allergy sufferers and give them confidence in the food they buy.

Millions of allergy sufferers across the country will be protected by a new law laid in Parliament today, requiring food businesses to include full ingredients labelling on pre-packed for direct sale foods.

Following the tragic death of Natasha Ednan-Laperouse, the teenager who died after suffering an allergic reaction to a Pret a Manger baguette, the government confirmed stronger laws would be implemented to protect those with allergies and give them greater confidence in the food they buy.

Currently, food prepared on the premises in which it is sold is not required to display allergen information on the label, meaning allergy sufferers sometimes lack confidence buying food to eat whilst they are out.

A Statutory Instrument (SI) will be laid in Parliament later today (5 September 2019) tightening the rules by requiring these foods to carry a full list of ingredients - known as ‘Natasha’s Law’.

Food Minister Zac Goldsmith said:

This is a significant moment for the millions of allergy sufferers in England and a fitting tribute to Nadim and Tanya Ednan-Laperouse’s tireless campaigning.

The introduction of this law will make it easier for allergy sufferers to make clear, safe choices when buying food.

The family of Natasha Ednan-Laperouse said:

This is a hugely significant day for allergen sufferers in this country. The introduction of Natasha’s Law brings greater transparency about what people are buying and eating, lays down new standards for the food companies, and highlights the battle against the growing epidemic of allergies.

Natasha was a spirited campaigner for justice and today she is smiling down on us knowing that this law well help ensure others do not suffer in the way our family does, and always will, following the loss of our beloved daughter and sister.

We would like to thank ministers for their unflinching support in doing the right thing on behalf of all people with allergies.

‘Natasha’s Law’ will come into force in October 2021, giving businesses a transition period to prepare for the new rules. The Food Standards Agency will publish information for industry on October 1 to help ensure that businesses of all sizes can prepare and adapt to these changes.

The Food Standards Agency Chair, Heather Hancock said:

This is an important and welcome step towards our ambition for the UK to become the best place in the world for people who have food allergies and intolerances.

I encourage businesses large and small to work with the Food Standards Agency to get this right. Success will mean more choice and better protection for the millions of people – our families, friends, colleagues and neighbours across the UK – who have food allergies.

The reforms cover labelling requirements for foods that are prepared and packed on the same premises from which they are sold – such as a packaged sandwich or salad made by staff earlier in the day and placed on a shelf for purchase.

Currently these foods, known as pre-packed directly for sale, are not required to have product labels which provide information on the full ingredients or the allergens contained.

Food businesses across the country have already taken steps to improve food labelling and outlets are being urged to do all they can ahead of the implementation date to help consumers make safe food choices.

These changes will apply to businesses in England, with similar arrangements expected to follow in the devolved nations to provide a UK wide approach to protecting consumers.


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MEMBERSHIP
 
Join for just
£20.25 p/m

 


 
Work opportunities, legal documents, essential and invaluable advice, training codes, cashback and lots more are the name of the game here at NCASS HQ. And with prices starting from just £20.25 per month, why not become the latest member of the NCASS Family? Maximise the profitability of your food business with NCASS membership. > Find out more

Want to talk about membership? Call 0121 603 2524

or to request a call back click here



The complete guide to profitable catering