bedava bahis deneme bonusu veren siteler bonus veren siteler
Contact Us
Basket (0)   View
Forgotten your password?
News & Blog Find a Caterer For Sale Contact Us
The Nationwide Caterers Association
Become our newest member!

Work at Private Parties

A great, low risk way to operate your business or supplement your regular income

Private parties

Different types of events are suitable to different types of catering operations. Catering for private functions is a great way for Mobile Caterers to supplement their regular income or even specialise in, although specialist private party caterers are often known as function caterers. Private party arrangements can be as simple as a hot or cold buffet, or as formal as a multi-course sit down meal - and everything in between.

Chota peg and lime

Types of Private Parties

  • Weddings

  • Birthdays

  • Funerals / Wakes

  • Celebrations for family or friends

  • Buffets

  • Private Cheffing

  • Corporate Gigs

  • Product Launches

  • Wrap Parties

  • Christmas Parties

  • Benefits / Fundraisers

  • Themed Parties

Many catering companies use private parties to supplement their normal work and income and some event and market traders have moved predominantly into private party work.

Advantages of Private Party Work

Private Party Work

1) You get paid up front

This removes a significant amount of the risk associated with catering businesses. Many event caterers have days when people just don’t buy their food, leading to wasted stock and unnecessary staffing costs, which is essentially all lost money. If you get paid up front for the food, you know exactly how much to bring and you do not end up wasting money.

2) Less Waste

If you know exactly how many people are eating and what they are eating, then you only need to bring that amount of food, significantly reducing the potential for waste. Even if the customers don’t eat the food, you still get paid.

3) You don’t have to compete for customers

Obviously, during the selection process you may well be competing with other catering companies on price, quality, offering and service, however once you have the job, there will be no other competition.

4) Staff don’t have to handle cash

As you should have been paid up front, you do not have to worry about staff handling money inappropriately.

5) Year round Work

Unlike event or market trading, private parties go on throughout the year and are far less seasonal. This provides far greater opportunity for you to make money throughout the year, rather than relying on a short summer season to make your money.

Disadvantages of Private Party Work

Dylan's dairy ice cream

1) Tendering for events can be problematic

The customer wants the best value for money and you want to maximise your profits, yet the temptation to drop your price to secure the work can remain. There is no winning formula for the tendering process - you need to know exactly what it will cost you to deliver and work out a fair profit for the work. If you undercut to provide the work, then you may find yourself working very hard for very little reward. Know what your product is worth and quote accordingly. Furthermore, the majority of customers consider a mix of quality, service and price not just the bottom line. If customers were only interested in price, everyone would shop at Lidl or Aldi and Waitrose would be out of business.

2) Work can be irregular & rely on word of mouth

Obviously it’s hard to plan for events when you don’t know what’s coming up. There are various ways to get ahead of the game and to get work, either tricks of the trade to start picking up work, or for NCASS Members, through our WorkOpps and CaterSearch functions.

Word of mouth can be the element that takes you from a start-up company to a successful catering business, but this takes time to develop as it relies on you successfully catering at other events. Companies with great reputations don’t tend to struggle for work and do not need to be so price competitive. Without positive word of mouth, or worse, with negative word of mouth, your business is likely to suffer.

3) Relying on suitable facilities & safe food transportation

Often you will have to use the onsite facilities to prepare or cook the food, or build your own onsite kitchen. Sometimes this requires a mix of offsite preparation at your home or commercial kitchen and then transporting to the site to finish off the prep and cooking and then serve. You will therefore need to check the site and facilities and make sure that you have the facilities that you need and that they are safe and hygienic, or that you can build your own kitchen on site. There are issues surrounding the safe transportation and storage of food which will need to be taken into consideration and included in your HACCP analysis.

How NCASS Can help you


NCASS membership can help you to get work via our Workopps service and noticeboard, through our marketing opportunities such as CaterSearch and by talking to us about the tricks of the trade for finding work.


Event Organisers come to us to get caterers and we pass these straight on to our members. How could this help you?
> Find out here



Event Organisers use NCASS.org.uk to search for caterers for their events. How could this help you?
> Find out here

The Outdoor Events Directory

The Outdoor Events Directory is a guidebook of over 2500 Shows and Events in the UK. How could this help you?
> Find out here


Mobile Catering Menu

Starting up as a Mobile Caterer Getting legal as a Mobile Caterer Mobile Catering Insurance Training Get profitable Find Suppliers For sales / Classifieds area Information Area Membership information & pricing Catering Testimonials

Mobile Catering Home Starting a mobile catering business Get Legal as a Mobile Caterer Mobile Catering Insurance Online hygiene and safety training for caterers Make your catering business work Find Suppliers Buying and Selling Area Mobile Caterer Testimonials Mobile Catering Membership

Follow us 
Follw us on Facebook Follow us on Twitter Follow us on Instagram Follow us on Youtube

The complete guide to profitable catering

"I really can't understand why every caterer isn't a member."

"Advice has been great, your members pack soothed the process of registering with our local council. I really can't understand why every caterer isn't a member. Just keep up the good work"
Graham Ellis.

> See more Testimonials

Find the right handwash unit for your business

Latest News