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All about risk assessments

What you need to know about risk assessments for catering businesses.

As a food business operator it's your legal responsibility to sell food that's safe to eat, to document safety processes and to keep records which confirm your business's compliance.

And the easiest way to create and mantain HACCP documents? With the members-exclusive online editable risk assessing system from the Nationwide Caterers Association. Keep your documents up to date whenever you change your menus or processes. Give your EHO something to smile about.

Risk Assessments - what you need to know

What is a risk assessment and why do you need it

What is the online risk assessment system? And why do you even need HACCP?

> Find out more

Watch the Risk Assessment Demo video

Bob runs you through the whole online HACCP
process (it only takes 10 minutes!).
> Watch the video

How do create your risk assessment

This Powerpoint takes you through each stage
of creating your risk assessments.
> View the PDF

A letter from Bob about your online risk assessment

A letter from Bob explaining how the system
protects you from risks of prosecution...
> Learn more

Join The Nationwide Caterers Association

Join the Nationwide Caterers Association for just
£20.25 p/m


Work opportunities, legal documents, essential and invaluable advice, training codes, cashback and lots more are the name of the game here at NCASS HQ. And with prices starting from just £20.25 per month, why not become the latest member of the NCASS Family? Maximise the profitability of your food business with NCASS membership. > Find out more

Want to talk about membership? Call 0121 603 2524

or to request a call back click here

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Did you know?

NCASS membership includeds lots of places on the UK's most highly-accredited and respected online training courses for caterers. All that's left to pay is a small certificate fee (can't say fairer than that!).

Find out just how much training would be included in your membership here.