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The Hippy Chippy launch first fixed site business

Renowned festival caterers The Hippy Chippy are set to open their first fixed site premises in their native Bristol. The Hippy Chippy are renowned on the UK festival scene for their delicious, triple-cooked chips which are made from scratch on site daily, using only fresh, premium quality potatoes.

Having had the luxury of sampling their incredible food at Glastonbury 2017, we can attest to their reputation as one of the best chippies in the industry and have no doubt that their new venture will be a resounding success.

Known for their flavourful food and 1972 VW camper van, the company’s attention to detail is second to none. Not only are the chips triple cooked as previously mentioned, they are cooked at a lower temperature than chips might ordinarily be to ensure maximum crispiness on the outside whilst keeping the inside perfectly fluffy!

They also have a range of delectable toppings to include Cajun spice, garlic and rosemary (our personal favourite) and smoked jerk spices; what’s more, in anticipation of their upcoming Bristol launch, they will be introducing new flavours such as a piri-piri and tikka masal.

The team recently paid a visit to Amsterdam, host to some of the best chips in the world, for a research project which involved sampling the best chips that the city has to offer. What they found was that their offering was commensurable to that of the Dutch connoisseurs and they left feeling reassured that their spuds and sauces are up there with the best; and we certainly agree!

Look out for The Hippy Chippy in Bristol’s Broadmead centre from 7th December.

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