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Street Food Live 2019

by Charlotte Anderson | Dec 04, 2019
On 19th/ 20th November, the NCASS team headed to London to attend Street Food Live. We had a wonderful time, both exhibiting which gave us the opportunity to meet so many of our members face to face; as well as delivering the seminars and partaking in panel discussions with members such as Mark Gevaux of The Rib Man fame.

Street Food Live 2019

NCASS’ Mark Laurie said that the discussions on sustainability and caterers’ individual success stories were inspiring and instigated productive discussion:

“The sustainability talk was really well attended, with everyone getting involved and great ideas being shared by both speakers and delegates. Sharing best practice and making measured incremental changes on a number of issues such as waste and serve ware, single use plastics, composting and energy. Connections were formed around the room and I hope that this will be a vital step in enabling more sustainable events and markets.

The street food success stories talk was a lot of fun and really informative. The Rib Man’s advice, that anyone can sell food in the sunshine, so consider starting your business in the winter and if you can make it work for you, despite the weather, you’ve probably got what it takes to make the business succeed was useful for new or potential businesses. Despite the challenges, all agreed that street food was a great business to be in.”

Similarly, our membership team Live had a brilliant time:

“It was wonderful meeting all the traders and sharing their experiences. Creating new relationships and strengthening existing ones – letting everyone know we are there for them, wherever they may be in their catering journey.”

Thank you everyone who dropped by our stand and to those who attended the talks. We hope to see you all at NCASS Congress 2020.


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