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McCain release 2018 Casual Dining report

by Charlotte Vile | Jul 10, 2018

The eponymous brand have revealed the findings of their 2018 casual dining report and Veganism and health is top of the agenda Meat substitutes, food halls, and experiential dining are set to become more prevalent in casual dining over the coming years, according to a new report from McCain Foodservice.

McCain’s 2018 Casual Dining report is designed to help operators better understand how to stand out in an increasingly crowded sector, where staying one step ahead of consumers can often mean the difference between success and failure.

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