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Road to restaurant: Celebrating member's successes

by Charlotte Vile | Jun 14, 2018
Over the last decade, the number of mobile caterers operating in the UK has soared; with street food events and markets now the norm in towns and cities the length and breadth of the UK. The reasons behind this mass infiltration are vast; whether it’s chefs wanting to break free from the confines of their kitchen, aspiring restaurant owners looking for an affordable way to master their craft or foodies looking to turn their passion in to a merchantable business – the beauty of street food lies in its inclusivity.






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