Summer time and the living is easy. Or at least that’s what the Gershwin song said (if you are interested in old style musicals). But for many food businesses it means even more hard work. Hopefully it’s because good weather has brought more customers out.
But when things start to heat up it’s important to think about what this means for food safety, particularly if you work outdoors in mobile or temporary outlets.
According to the Food Standards Agency there are around 1 million cases of food poisoning every year. And the number increases in the summer, particularly for cases of E. coli, Listeria and Salmonella...