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Food and Drink Federation delivers continued progress on its environmental ambitions

by User Not Found | Feb 01, 2018
How can caterers and event organisers make sustainable improvements to their businesses?

As the Food and Drink Federation delivers continued progress on its environmental ambitions, how can you get in on the action and make the catering industry more sustainable?

The Food and Drink Federation (FDF) has published its annual sustainability progress report, outlining the progress made by members to deliver its Ambition 2025.

The report shows that progress was made towards each of FDF's environmental ambitions, including further reductions in CO2 emissions from manufacturing operations, down 51% in 2016 compared to the 1990 baseline.

> Find out more about about the improvements and how mobile caterers and event organisers alike can get in on the action.



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