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The European Street Food Awards

by Charlotte Vile | Apr 20, 2017
Europe is in the grip of a street food revolution. All across the continent, traders are taking traditional street foods – whether it’s banitsa in Bulgaria, gelato in Italy or churros in Spain – and repurposing them for a new generation. The streets are becoming a laboratory for new food ideas. But which country does it best? At the inaugural European Street Food Awards in September, we’ll find out.


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