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FSA allows sale of pink burgers - with caveats

by Charlotte Vile | Feb 28, 2017
All food businesses have a legal and moral obligation to serve food that is safe to eat; however, since the appeal against the Davies case was dropped by Westminster Council in 2014, the artisanal burger industry has been stuck in limbo between providing what some their customers want and what they can legally and safely sell.  The opportunity to procure safer meat may well prove the breakthrough to this seemingly intractable issue.

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