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How to prepare for the events season ahead

by Charlotte Vile | Jan 19, 2017
January is an indubitably quiet time for the events industry and with it, for many a mobile caterer too. For many of our members, the low season is the perfect opportunity to get some rest after several seven day weeks and more shopping, travelling, prepping and cooking than most of us do in a lifetime. As well as taking a (very, very) well deserved holiday, this hinterland between Christmas and Spring serves as the perfect opportunity to refresh exhausted equipment, secure bookings for the year ahead and ensure that all staff within the business have the correct, up-to-date training pertaining to their position.

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