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The Nationwide Caterers Association

Pub and Bar Catering

Providing the public with food, drink and a social centre.

Pubs are often the focus of community life all over the country. And the inner city bar industry is growing every year. People need food and drink after a hard day's work!

Running a pub or bar is a full time job. But we'll take the hardest work off your hands.

Legal checklist for mobile caterers

Find out what you need to do to start up and operate your pub or bar legally.
> Click here and learn how to get legal

Happy staff means higher profits. Find out how to keep yours smiling.
> Click here for more information

What do you need for your inspection?

Find out what you need to get through your EHO's inspection and maintain food hygiene.
> View the checklist

Improve the marketing for your catering business

Marketing matters. Improve yours to increase profits with these solutions.
> Click here for marketing tips

Pubs and bars are high risk environments

Get Insurance

High numbers of customers coming in and out, dangerous cooking equipment and high numbers of staff make them so.

You should protect your business with various insurance covers - so that nothing ever has to get in the way of serving customers your delicious food.

Call 0121 603 2524 for your quote & honest advice

Tweets to NCASS from happy customers

Surely Not?!

Online training courses for you and your staff. Council-audited documentation to help you trade safely and legally. One place online to store all of your documents and send them to EHOs. Phone support whenever you need it. A logo that immediately makes EHOs think you’re going to be compliant. You couldn’t get all this in one place, could you? Yep, you could. Click here to find out how.

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Want to chat about membership? Call us on 0121 603 2524

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Latest News

Street Food Live 2019 is just around the corner

by Sophie Haigh | Sep 24, 2019
Street Food Live returns to Excel London in November, promising an exciting line-up of guest speakers, motivational seminars and networking opportunities for caterers.

Street Food Live is set to return to ExCel London on 19th and 20th November, bringing a host of inspirational speakers and key industry suppliers to the event.

Showcasing new innovations from across the street food industry, some 80 additional seminar sessions have been added to this year’s action-packed schedule, led by the likes of:

As well as help and advice for caterers from the big names in the street food industry, this year’s event will focus heavily on sustainability within the catering industry and will give attendees an opportunity to discover the most sustainable suppliers, from biodegradable packaging and energy, to electric delivery bikes and food waste. A Greener Festival’s Claire O’Neill will also be delivering a speech on sustainable street food and how caterers can be proactive in playing a part. 

Five Innovation Awards will be up for grabs again this year, including Business Innovation, Kitchen Innovation, Food & Drink Innovation, Product Innovation, Coffee Excellence and Tech Product of the Year. In addition to the motivational speeches on offer, attendees will get the chance to network with professionals from across the street food and catering sectors, giving you the opportunity to gain industry insights and make invaluable new business contacts.

NCASS team members will be at the event waiting to meet fellow street food enthusiasts and answer any questions about membership. Make sure to pop along to our stand and introduce yourself!

Tickets are free to purchase and can be sourced from the Street Food Live website. Click here to book your place.

Join from just

per month

Join Online >


Find out more >

Want to chat about membership? Call us on 0121 603 2524

How to start and run a mobile catering business