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The Nationwide Caterers Association

Codes of Practice

How the Industry should operate

NCASS publish Codes of Practice as part of our desire to raise standards within the industry. We actively promote these to Caterers and Engineers to increase the standards within the industry, and invite you to do the same.


  • Code of Practice for Mobile Catering

Including Trailers, Marquees, Tents, Market Stalls, Baked Potato Ovens, BBQ's Spit Roasts & Ice Cream > Find out more

  • Code of Practice for Static Site Catering

Including Take Aways, Fish & Chips, Sandwich Bars, Restaurants, Buffet Caterers, Cafes, Guest Houses, Public Houses & Hotels


  • Guidance for the Installation of LPG and LPG Fired Equipment in Catering Trailers, Converted Vehicles, Portable Kitchens, Carts, Trolleys and Bikes

  • Guidance for the Installation of LPG and LPG Fired Equipment in Tented Structures, Stalls and Gazebos


Design, manufacture, fit out and sale of catering trailers, equipment and conversions of mobile catering trailers and vans

Primary Authority Partnership


The Codes of Practice in Mobile Catering and Static Site Catering will be assessed by Cherwell District Council in 2014 as part of the Primary Authority Partnership > Find out more

See them for yourself

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