“It’s been an awful year, but there is light at the end of the tunnel”

By Mark Laurie This year has been hard for a number of quite obvious reasons;...

How wet led pubs & caterers can work together

We’ve had confirmation from the C-19 taskforce, part of the cabinet office that: Wet led...

Why you need vegan chicken

In response to the soaring demand for plant-based chicken, People for the Ethical Treatment of...

The Additional Restrictions Grant (ARG)

If you are a business and don’t have a fixed premises, the Additional Restrictions Grant (ARG) is the...

All party parliamentary group for events re-established

The All Party Parliamentary Group for Events (APPG) has now been re-established as an official...

Sustainability Case Study: Happy Maki

ABOUT HAPPY MAKI Happy Maki was started to show people that sushi can be sustainable...

FSA on managing a rapid shutdown

Although many of you will be changing the way you trade if you are currently...

Other ways to trade – Delivery, takeaway and click & collect

If you haven’t already got a delivery, takeaway or click & collect option in place, look in...

Sustainability Case Study: Hop & Roll

Background: Rosh set up Hop & Roll in early 2019 after noticing a gap in...

Peru Sabor; Quality Authenticity & Passion

We caught up with Harry from Peru Sabor just before the British St Food Awards...