WOMAD Turns 40

The World of Music, Arts and Dance festival, WOMAD, will celebrate its 40th year this...

National Food Strategy Meets Widespread Criticism

The Government’s National Food Strategy, commissioned by former Environmental Secretary, Michael Gove in 2019, has...

Hospitality Industry Inquiry Launched in Scotland

Scotland’s Fair Work Convention has launched an 18-month inquiry to establish the extent to which...

Planning for Profit

We sat down with Kerry from Booker to get some insightful tips and advice about...

Caterer Spotlight: The Duck Truck

“It’s been a surreal experience. Thanks to Netflix I get messages from people all over...

Adapting to Rising Prices

The rising cost of living in the UK is now directly impacting spending in the...

BBC Food and Farming Awards 2022

It’s that time of year again – nominations for the UK’s Best Street Food/Takeaway at...

How Personalisation Can Support the Sector

Edit and Kin+Carta have released The Price of Admission report detailing some of the challenges...

NCASS and BEIS work to increase hospitality jobs

Following on from the Government’s Hospitality Strategy, released in July 2021, Sefton Council have announced...

Cost of Living Crisis Impacts Dining Out

As inflation soars to a 40-year high of 9%, with warnings that it will continue...