Egg labelling changed as avian influenza strikes hen farming community

Eggs from major supermarkets across the UK are no longer able to state that they...

Revealed: Full extent of the impact Covid on hospitality industry

It has emerged that the full extent of the damage done to the hospitality industry...

Emergency! Planet Earth Calling!

Thinking about how to help save the environment can be quite daunting, but taking small...

The latest Covid-19 rules for Scotland, Wales & Northern Ireland

There have been announcements this week across the UK on easing Covid-19 regulations. In England...

Hospitality Rising – tackling the industry’s recruitment crisis

Mark McCulloch, ex marketing chief of Pret A Manger and Yo! Sushi is working in...

Vacancies in hospitality sector soar

Vacancies in the hospitality sector have risen by approximately 700% in the three months since...

Updates to Covid restrictions across the UK

England Boris Johnson is set to outline new rules under his ‘living with Covid’ plan...

Caterer Spotlight: Dirty Donkey

Dirty Donkey was founded by four teenage friends during the numerous lockdowns over the past...

Scottish hospitality heads petition for change to immigration system

During an Economy and Fair Work Committee session discussing the recovering of the hospitality sector,...

Susan Tanner – Business Visits & Events Partnership

The National Outdoor Events Association (NOEA) is delighted to announce that the organisation’s CEO, Susan...