Catacolours: Where Food Meets Art and Community is the Heart

It is often stated how we ‘eat with our eyes’ – and for business owner...

The Investment in Training

Training is integral to the success of your business and by investing in training you...

5 Top Tips to Ignite your Christmas Trade!

The mornings are getting darker, the temperature is slowing creeping back down to single digits...

Revitalised Restaurant Show Returns Promising Festival of Top Chef Talent

The Restaurant Show returns to Olympia London in October 2023 (2nd – 4th). For the...

Member Spotlight: Poppy’s Pineapples – Part One

The brainchild of Poppy and Joss, Poppy’s Pineapples has all the fun, vitality and innovation...

Member Spotlight: Leave It To Esmie

A wonderous reflection of the diversity of the Caribbean, Leave It To Esmie is a...

Launch of 1st Annual UK Caribbean Food Awards

The first annual UK Caribbean Food Awards have been launched to showcase the very best...

Member Spotlight: Juici Jerk

As an intrinsic part of their cultural heritage, Troy and Jarrell have been surrounded by...

Caterer Spotlight: Dick’s Smokehouse

It’s not often that one can thank an actor or film director for inspiring a...

Introducing The Guild of Caribbean Cuisine

  A new initiative intended to push forward Caribbean cuisine, chefs and food businesses, The...