Quarantine Coffee: Stol Coffee interview

In March 2020, as collective panic set in, Peter decided to rally for his community....

Mexican food meets Korean: an interview with Mexican Seoul

“Being recognised for what we do was amazing. I ended up quitting my daytime job...

Catch up interview with Jeco Bowl

Emily Hughes and Jess Meads founded Jeco Bowl in 2021, after finding inspiration during lockdown...

Caterer Spotlight: Dirty Donkey

Dirty Donkey was founded by four teenage friends during the numerous lockdowns over the past...

eat:Festivals

Sarah and Bev Milner Simonds relocated to the southwest of England in 2009. An epic...

Popping up

The covid pandemic forced much of the UK online for its shopping for the best...

Caterer Spotlight: En Root

Established in 2016 in south west London, En Root was founded with a primal focus...

Caterer Spotlight: Project Doughnut

Proudly produced in the “dream factory, Project Doughnut’s hardworking team are on a mission to...

Karma Kitchen – Building Food Communities

We spoke to Josh, Growth & Partnerships Manager about what Karma Kitchen are all about...

We are still in operation during the Christmas break:

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