Important Update on Fire Risk Assessments

From 1 October 2023, new fire safety legislation comes into effect which will impose new...

5 Top Tips to Ignite your Christmas Trade!

The mornings are getting darker, the temperature is slowing creeping back down to single digits...

To Ensure LPG Gas Safety For All

LPG has always played a big part when it comes to catering, and by this...

Scorchini’s: Bringing A Taste of Naples to Wales

From getting hammered by testing conditions in a little horsebox trailer to catering on the...

Benefits of the VAT Flat Rate Scheme for Mobile Caterers

There can be many benefits of the VAT Flat Rate Scheme that mobile caterers can...

The Resurgence of the Tasting Menu

Eating out is all about a choice. People pick the places they visit to sample...

Member Spotlight: Leave It To Esmie

A wonderous reflection of the diversity of the Caribbean, Leave It To Esmie is a...

Launch of 1st Annual UK Caribbean Food Awards

The first annual UK Caribbean Food Awards have been launched to showcase the very best...

Member spotlight: Pizzeria Bufala

NCASS member, mobile pizza caterer Pizzeria Bufala recently made history by becoming the first mobile...

Member Spotlight: weBBQ4U

One of the most inspiring facets of the hospitality industry, is the flexibility in which...

We are still in operation during the Christmas break:

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