Caterer Spotlight: Burger & Beyond

With an incredible six locations under their belt, a popular range of DIY kits and...

Enhancing Experiences

A new year brings with it a whole lot of new experiences and opportunities, and...

Introducing: The NCASS Food Hygiene Rating Scheme Guide

At NCASS we’re constantly striving to make life easier for caterers and independent hospitality businesses....

Allergens in your drinks? What do you think?

Allergens are ever-present in the world of food and drink, and can pop up in...

10 Questions for 2023

2023 is finally here and that ever well-intentioned phrase ‘New Year, New Me’ is already...

Caterer Spotlight: NUGS

It’s not unusual to see fledgling caterers, fresh off the summer festival scene, inspired by...

Nisbets X NCASS: Members Day Success

On 2nd November, in partnership with Nisbets, we put on a members only open day....

Getting it right with Gas Safety Engineer Richard Stowe

As you know, safety is key when working with LPG. We spoke with NCASS Gas...

Street Food Live awaits – have you got your place?

Taking place at ExCeL London on the 19th and 20th of October, Street Food Live...

Set menus to stand restaurants in good stead

In the wake of rising costs and staffing shortages, some businesses have introduced fixed-price, set...