The ‘Times Four’ Rule: A Smart Approach to Festival Pitch Fees

Succeeding in festival and event catering can be a lucrative venture. The ‘times four’ principle...

Green Events Code of Practice (GECoP): National Pilot Key Findings

Over the past year, Julie’s Bicycle and Vision for Sustainable Events have worked with ten local...

NOEA Awards Predict Positive Outlook for Industry Following Awards

New events agency, The Intrepid Collective, were one of the major winners in last night’s...

Member Spotlight: Otis Breading

Known for a velvet smooth voice and a nourishing emotive connection with consumers, it seems...

Industry leaders to launch the Event 100 Club

The Showman’s Show, Qdos Event Hire, and the National Outdoor Event Association (NOEA) have partnered...

The Secret Lives of Food Trucks Documentary Series

The Nationwide Caterers Association is delighted to announce an exciting partnership with Zinc Media Group,...

Member Spotlight: Homemade Curries

Homemade Curries stands as a testament to founder Sheetal’s resilience, determination and creativity. What started...

Spice Club Roadshow: My Food, My Way

Spice Club Roadshow is all about authenticity. From painstakingly hand crafted samosas, to innovative platters...

The Spud Man: Putting the Spud in Spud-tacular

A pink mohawk, steaming hot potatoes and long queues of eager punters can only mean...

From Australia to Ashbourne: Putting the ‘cool’ in Kool Kata

For Nick of Kool Kata, music and food both hold that inexplicable ability to bring...