First Aid qualification idea for anyone looking to understand the basics of First Aid Written and created by
The Nationwide Caterers Association.
Course Price £25.00
The NCASS First Aid essentials course has been created, inspected and accredited by experts. It’s targeted specifically at the catering industry to help caterers deal with injuries in a food environment. If you want to know how to handle minor injuries or what to do until a professional arrives, this is the course to take. It’ll show event organisers and EHOs how much you care about public and staff safety too.
You've already got this course as part of your membership package. All you need to do is use your authorisation code and pay the certificate fee. Log in to your control panel to find out more. > Find out more about membership
Caterers who need to be able to react to minor accidents and want to understand the basics of First Aid.
To transfer knowledge of essential First Aid principles & practices targeted specifically for the catering industry.
First Aid kits, primary & secondary surveys, recovery position, choking, shock, burns, bleeding, seizures and more.
By the end of the course students will know how to act following a minor incident, until a professional arrives on the scene.
20 multiple choice questions on a 20 minute timer. The pass mark is15/20 (75%). Remember, there's no limit on re-takes.
The course is delivered online via our custom built training system. An internet connection is required for all NCASS Training courses.
Upon completion of First aid training you'll receive a personalised A4 certificate - laminated to with stand catering environments and
dispatched on the next working day. Certificates contain a security hologram and your unique certificate number.
It's valid for 3 years and shows enforcement officers and members of the public that you've gone the extra mile to get a qualification that really means something.
* The only cost for NCASS members is a certificate fee of £12.50-£15.
Why do we charge a certificate fee? > Find out here
Want to buy 5+ Level 1 Food Hygiene / Safety courses for your staff?
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