Health & Safety Courses
Online Health and Safety Training from the Nationwide Caterers Association
This course is a must if you employ more than 5 staff, and goes a long way in a Due Diligence Defence if any incidents should occur.
It is a legal requirement to operate a Food Safety Management System (FSMS) based on HACCP principles AND to be trained in its use. This short 2 hour course fulfills that requirement and gives you a certificate to prove it.
An online training course produced by NCASS. Ideal for any caterer wishing to understand more about using, maintaining and installing a Fire Extinguisher and tackling small fires.
Online First Aid Training- have you ever wondered what you would do if a member of staff cut or burned themselves badly or even had a fainting fit? The essential first aid course will give you that knowledge, it’s a short introduction to what to do until a qualified person can get to the scene, and is essential for any business owner.
This training course has been developed by NCASS and Proactive Gas Safety Ltd (PGS) to help caterers, employers and employees understand the regulations and practices required for the safe use of Liquefied Petroleum Gas (LPG) installations.
* The only cost for NCASS members is a certificate fee of £12.50-£15. Why do we charge a Certificate Fee? > Find out here