For non food handlers or as a foundation for Level 2
An introduction to the basic principles of food hygiene, either to be used as a foundation for the Level 2 food hygiene / safety course or for non food handlers who may come into occasional contact with food.
In 99% of cases it's actually more beneficial and efficient to jump straight in to level 2. Everything covered in the level 1 hygiene training course is covered in level 2 (plus more). It is overall a better certification to have and does not involve much more investment in time.