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NCASS Risk Assessment System

Helping Caterers Understand the Risks in their work







As part of our aim to raise standards within the Industry we have created an Online Food Safety Risk Assessment system using the principles of HACCP. It is designed to allow individual catering companies to create a comprehensive Food Safety Risk Assessment which forms part of their Food Safety Management System, and is specific to their food, equipment and processes.



What does it do?

This revolutionary new system allows members to:


  • Create a bespoke Food Safety Risk Assessment for each unit that they operate

  • Upload the Assessment into their members area or print it out (EHO's are able to see a copy of the Risk Assessments if the caterer has uploaded it using the NCASS connect)

  • Modify the assessment if the circumstances or risks change (as long as their membership is still valid)


How does it work?


The system assesses risks based on products and processes for any type of premises and hundreds of food types by analysing:

 

  • Hazards

  • Controls

  • Critical limits

  • Monitoring procedures

  • Corrective actions required for that product or process.


Primary Authority

The NCASS online HACCP system will be audited by Cherwell District Council as part of the Primary Authority Partnership. This is scheduled to be completed by October 2014.

 


Risk Assessment Demos


We invite you to have a look at our Online Risk Assessment, and you can do so easily and for free.

Here's how:

- Log In or Create an Account.
- Once in the control panel select the 'Risk Assessment Demo Area'

 


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