NCASS Risk Assessment System
Helping Caterers Understand the Risks in their work
As part of our aim to raise standards within the Industry we have created an Online Food Safety Risk Assessment system using the principles of HACCP. It is designed to allow individual catering companies to create a comprehensive Food Safety Risk Assessment which forms part of their Food Safety Management System, and is specific to their food, equipment and processes.
This revolutionary new system allows members to:
The system assesses risks based on products and processes for any type of premises and hundreds of food types by analysing:
The NCASS online HACCP system will be audited by Cherwell District Council as part of the Primary Authority Partnership. This is scheduled to be completed by October 2014.
We invite you to have a look at our Online Risk Assessment, and you can do so easily and for free.
- Log In or Create an Account.
- Once in the control panel select the 'Risk Assessment Demo Area'
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