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Codes of Practice

How the Industry should operate




NCASS publish Codes of Practice as part of our desire to raise standards within the industry. We actively promote these to Caterers and Engineers to increase the standards within the industry, and invite you to do the same.

Catering


  • Code of Practice for Mobile Catering

Including Trailers, Marquees, Tents, Market Stalls, Baked Potato Ovens, BBQ's Spit Roasts & Ice Cream > Find out more

  • Code of Practice for Static Site Catering

Including Take Aways, Fish & Chips, Sandwich Bars, Restaurants, Buffet Caterers, Cafes, Guest Houses, Public Houses & Hotels




Gas

  • Guidance for the Installation of LPG and LPG Fired Equipment in Catering Trailers, Converted Vehicles, Portable Kitchens, Carts, Trolleys and Bikes

  • Guidance for the Installation of LPG and LPG Fired Equipment in Tented Structures, Stalls and Gazebos




Manufacturing


Design, manufacture, fit out and sale of catering trailers, equipment and conversions of mobile catering trailers and vans




Primary Authority Partnership

 

The Codes of Practice in Mobile Catering and Static Site Catering will be assessed by Cherwell District Council in 2014 as part of the Primary Authority Partnership > Find out more




See them for yourself


By Creating an Account or Logging In you will be able to view the Codes of Practice for yourself as well as many other things.


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